Table d’hôte

Rooted in French tradition, the table d’hôte it is more than just dining - it is a celebration of connection, community, and the rich flavours of Provence. It brings guests together around a shared table—an experience that dates back centuries to the inns and taverns of rural France.

At La Maison Blanche, we continue this tradition by offering a carefully prepared set menu inspired by seasonal, locally sourced ingredients. Guests are invited to dine with us and possible fellow travellers, in a relaxed and welcoming atmosphere.

Our table d’hôte experience is exclusively available to guests staying in our Chambres d’hôtes. Advance reservation is required to ensure availability and to allow us to cater for any dietary requirements.

Our menu changes regularly, reflecting the best local and seasonal produce available throughout the year. The price includes a starter, main course, and dessert, all carefully prepared to showcase regional flavours.

To complement your meal, we offer a selection of local wines, as well as a choice of beers and soft drinks, available at an additional charge.